Monthly Archives: March 2015

Vegan Cheese Spread. – Delicious!

DR JOE’S SUNFLOWER SEED CHEESE A thick, spreadable cheese that is as versatile as it is tasty. Ingredients ½ cup fresh lemon juice ½ cup Tamari (Or Soy if you are not gluten intolerant) 4-5 garlic cloves, peeled 2 ¾ … Continue reading

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Chocolate Chip Blondie Cookies! Soft scrumptious, low carb and gluten free!

Chickpea Chocolate Chip Cookies (Blondies) Ingredients 1 can (15 oz) chickpeas (or 1.5 cups cooked chickpeas) ½ cup all natural creamy peanut butter 4 oz of organic apple sauce ⅔ baby teaspoon stevia (concentrate) 1 tablespoon pure vanilla extract ¼ … Continue reading

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Chemical Exposure Linked to Billions in Health Care Costs!

Researchers conclude they are 99 percent certain that hormone-altering chemicals are linked to attention problems, diabetes, other health problems. By Elizabeth Grossman, for National Geographic PUBLISHED MARCH 05, 2015 Many crops, like this one in California, are treated with pesticides … Continue reading

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A Quick Look At Natural Sugar Alternatives

Personally I believe Stevia is the best natural alternative sweetener available today. Many complain about a bitter aftertaste with stevia, but this is typically related to the processing.  I find some of the best forms of Stevia are also available as … Continue reading

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